Stir-Fried Tomato and Chicken Breast with Eggs

Cut the chicken breast into bite-sized pieces.

Slice the onion and green onion.

Heat olive oil in a pan and stir-fry the chicken breast.

Add the onion and green onion and stir-fry together.

Add the tomato and cook until softened.

Season with salt and pepper.

Once everything is well stir-fried, plate and serve.