Soy-Braised Chicken Breast

Cut the chicken breast into bite-sized pieces.

Slice the onion and green onion and set aside.

Add cooking oil to a pan and stir-fry the chicken breast.

When the chicken breast is about halfway cooked, add the onion and green onion and continue stir-frying.

Add soy sauce, sugar, minced garlic, and pepper, and mix well.

Add a little water and simmer until the sauce is reduced.

Finish by drizzling sesame oil if desired.