Lettuce Egg Bibimbap

Name: Lettuce Egg Bibimbap
Yield: 291.4 g
Ingredients: sesame oil 10 spoon; low-sugar gochujang 30 g; romaine lettuce 70 bunch (10 leaves); raw egg 110 pcs; slow-aging rice 140g 71.43 serving

480 kcal

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Ingredients

Main ingredients

sesame oil 1 spoon
low-sugar gochujang 30 g
romaine lettuce 1 bunch (10 leaves)
raw egg 2 pcs
slow-aging rice 140g 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 35.18 g 32%

Protein 26.37 g 24%

Fat 21.19 g 44%

Serving size 291.43g

Cooking steps

1

Wash the lettuce thoroughly and cut it into bite-size pieces.
2

Crack the eggs into a bowl and beat them well.
3

Heat oil in a pan and scramble the eggs.
4

Place warm rice in a bowl.
5

Top the rice with the prepared lettuce and scrambled eggs.
6

Add soy sauce or gochujang and sesame oil, then mix everything together.

Lettuce Egg Bibimbap

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