Fresh Crown Daisy Salad

Name: Fresh Crown Daisy Salad
Total time: 5 min
Yield: 151 g
Ingredients: toasted sesame seeds 5 g; sesame oil 10 spoon; Haesunjeong anchovy fish sauce 10 g; minced garlic 10 teaspoon; Traditional fermented brown rice vinegar 10 g; gochugaru (Korean red chili flakes) 6 spoon; fresh crown daisy 100 g

Cook 5 min Difficulty EASY 184 kcal

#Low Calorie #Vegan

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Ingredients

Main ingredients

toasted sesame seeds 5 g
sesame oil 1 spoon
Haesunjeong anchovy fish sauce 10 g
minced garlic 2 teaspoon
Traditional fermented brown rice vinegar 10 g
gochugaru (Korean red chili flakes) 2 spoon
fresh crown daisy 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.44 g 26%

Protein 5.99 g 12%

Fat 13.32 g 62%

Serving size 151g

Cooking steps

1

Wash the crown daisy thoroughly and drain the water.
2

Cut into bite-sized pieces.
3

In a bowl, add crown daisy, gochugaru (Korean red chili flakes), minced garlic, soy sauce, fish sauce, vinegar, sugar, sesame oil, and toasted sesame seeds.
4

Mix all ingredients evenly.
5

Transfer to a plate to finish.

Fresh Crown Daisy Salad

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