Cheese Rice

Name: Cheese Rice
Total time: 10 min
Yield: 328 g
Ingredients: Liquid Allulose 5 ml; Gochujang (Korean Chili Paste) 5 g; Ketchup 10 g; Bone-strengthening Calcium Cheese 18 g; Raw Egg 55 개; Oil-drained Mild Tuna 85 g; Brown Rice, Oats & Konjac Rice 150 g

Cheese rice made in the microwave

Cook 10 min Difficulty EASY 441 kcal

#Cheese Rice #Cheese Dish #Simple Meal #Fried Rice #Cheese Recipe #Easy Cooking #One Bowl Meal #Butter Rice #Super Simple Recipe #Kids Snack

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Ingredients

Main ingredients

Liquid Allulose 5 ml
Gochujang (Korean Chili Paste) 5 g
Ketchup 10 g
Bone-strengthening Calcium Cheese 18 g
Raw Egg 1 개
Oil-drained Mild Tuna 85 g
Brown Rice, Oats & Konjac Rice 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 48.02 g 42%

Protein 37.87 g 33%

Fat 12.91 g 25%

Serving size 328g

Cooking steps

1

Prepare the rice
2

Add butter to a pan and sauté
3

Add the rice to the pan and mix well, stir-frying
4

Add chopped onion and cook together
5

Season with salt and pepper
6

Add cheese, cover with a lid and let it melt
7

Mix well and serve on a plate

Cheese Rice

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