질문하기
Cut the chicken tenderloin into bite-sized pieces.
Shred the cabbage.
Slice the carrot thinly.
Heat cooking oil in a pan and stir-fry the chicken tenderloin.
When the chicken starts to cook, add the cabbage and carrot, and continue stir-frying.
Season with salt and pepper to taste.
Once the vegetables are cooked down, turn off the heat and plate the dish.
