Stir-Fried Cabbage and Chicken Tenderloin

260 kcal
#Diet #High Protein #Low Carb #Low Calorie
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Ingredients
Main ingredients
  • Fresh Cabbage 200 g
  • Chicken Tenderloin 110 g
Seasonings/Sauce
  • Anchor Unsalted Butter 10 g
Nutrition summary
Carbohydrates 15.91 g 24%
Protein 28.83 g 43%
Fat 9.79 g 33%
Serving size 320g
Cooking steps
  1. 1

    Cut cabbage and chicken tenderloin into bite-sized pieces.

  2. 2

    Heat olive oil in a pan and cook the chicken tenderloin over medium heat.

  3. 3

    Once the chicken is cooked, add the cabbage and stir-fry together.

  4. 4

    Season with salt and pepper.

  5. 5

    When all ingredients are cooked, plate and serve.

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