Toowoomba Tofu Noodles

Name: Toowoomba Tofu Noodles
Yield: 296.5 g
Ingredients: Pressed Tofu 101 g; Mozzarella Cheese 20 g; Mushroom 80 g; Onion 20 g; Almond Day Unsweetened 50 ml; Fresh Ground Black Pepper 0.5 g; Buldak Sauce 5 g; Chili Powder 5 g; Minced Garlic 5 g; Anchor Unsalted Butter 10 g

390 kcal

#Toowoomba Tofu Noodles #Diet Recipe #Low-Carb #Tofu Noodles #Toowoomba Sauce #Cream Pasta #Garlic Shrimp #Low Calorie #Easy Recipe #Home Restaurant

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Ingredients

Main ingredients

Pressed Tofu 101 g
Mozzarella Cheese 20 g
Mushroom 80 g
Onion 20 g

Seasonings/Sauce

Almond Day Unsweetened 50 ml
Fresh Ground Black Pepper 0.5 g
Buldak Sauce 5 g
Chili Powder 5 g
Minced Garlic 5 g
Anchor Unsalted Butter 10 g

Nutrition summary

Carbohydrates 18.38 g 18%

Protein 33.23 g 33%

Fat 21.56 g 48%

Serving size 296.5g

Cooking steps

1

(Grill or boil the meat) / Blanch the tofu noodles
2

Oil, minced garlic, onion / Oil, butter, chili powder 🔥Low heat for 2 minutes
3

Add mushrooms (and meat) 🔥Low heat
4

Add 50ml milk, tofu noodles, cheese, Mala/Buldak sauce 🔥High heat
5

(Mayonnaise) Sprinkle with fresh ground black pepper

Toowoomba Tofu Noodles

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