질문하기
Wash the chives thoroughly and cut them into pieces about 4cm long.
Thinly slice the carrot and onion.
Mix pancake flour and water to make the batter.
Add the prepared chives and vegetables to the batter and mix well.
Heat oil in a pan and spread the batter thinly.
Cook until golden brown on both sides.
Cut the finished pancake into bite-sized pieces.
