Pumpkin Egg Slut

340 kcal
#Pumpkin Egg Slut #Pumpkin Recipe #Egg Slut #Egg Dish #Brunch #Oven Recipe #Healthy Food #Home Cafe #Easy Recipe
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Ingredients
Main ingredients
  • Anchor Unsalted Butter 6 g
  • Colby Jack Cheese 25 g
  • Steamed Egg 45 g
  • Steamed Pumpkin 350 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 34.16 g 38%
Protein 14.13 g 16%
Fat 18.45 g 46%
Serving size 426g
Cooking steps
  1. 1

    Wash the pumpkin thoroughly and cut it in half, then remove the seeds.

  2. 2

    Place the pumpkin in a steamer and steam for 15 minutes until the inside is soft.

  3. 3

    Scoop out some of the inner pumpkin using a spoon.

  4. 4

    Put some of the scooped-out pumpkin back inside, then add an egg on top.

  5. 5

    Season with salt and pepper.

  6. 6

    Add cheese and milk on top.

  7. 7

    Bake in the oven at 180°C for 10 minutes until the egg is cooked.

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