Wash the pumpkin thoroughly and cut it in half, then remove the seeds.
Place the pumpkin in a steamer and steam for 15 minutes until the inside is soft.
Scoop out some of the inner pumpkin using a spoon.
Put some of the scooped-out pumpkin back inside, then add an egg on top.
Season with salt and pepper.
Add cheese and milk on top.
Bake in the oven at 180°C for 10 minutes until the egg is cooked.