Kimchi Fried Rice
Chop kimchi into a bowl, add brown rice, chicken breast, half a spoon of gochugaru (Korean red pepper powder), half a spoon of soy sauce, allulose, one spoonful of sesame oil, sprinkle with sesame seeds and seaweed, and top with a boiled egg to finish.
Cook 20 min
Difficulty NORMAL
619 kcal
#slow aging
#low calorie