Beef Brisket & Vegetable Kimchi Fried Rice
A handful of beef brisket, kimchi and steamed cabbage in a 1:1 ratio, 2 eggs, a small amount of white rice, 2 spicy green chilies, seaweed, carrot (optional), seasoning (1 tbsp red pepper powder, 1 tbsp soy sauce, 0.5 tbsp sugar), sesame oil.
Cook 20 min
Difficulty EASY
680 kcal
#High protein
#Low sugar