Corned Beef and Cabbage Recipe – The Classic St. Paddy's Feast
Tender, brined corned beef slow-simmered with buttery cabbage, potatoes, and carrots — this is the St. Patrick's Day dinner that brings everyone to the table. The meat practically falls apart and every bite is savory, peppery, and deeply comforting. Your slow cooker is about to earn its keep.
Cook 240 min
Difficulty NORMAL
470 kcal
#Corned Beef and Cabbage
#Irish recipe
#Irish Main & Stew