Beef Chuck Tofu Vegetable Steamed Dish
100g beef, 60g tofu, mushrooms, eggplant, zucchini, napa cabbage steamed for 10 minutes. Sauce: 2 tablespoons soy sauce, 1 tablespoon vinegar, 1 tablespoon perilla oil, chopped spicy chili pepper, a bit of minced garlic.
Cook 15 min
Difficulty EASY
400 kcal
#beef chuck recipe
#steamed tofu
#steamed vegetables