Minced Meat, Tofu & Eggplant Rice Bowl
Render the fat from minced meat first, then stir-fry eggplant and set it aside. Add a bit of Doubanjiang and mala sauce, mix in some cornstarch water to create a loose sauce. Add tofu. Serve as a rice bowl with eggplant included.
Cook 30 min
864 kcal
#Low-Carb
#High-Protein
#Low-Calorie