Hoju Guyver Milk Bread
Bread flour 440g, milk 360g, sugar 15g, salt 6g, butter 15g, yeast 6g. This makes two 420g loaves using Tokyo Marble Cube Pans, 16 slices total. Made with Maeil So-Gal milk protein.
Cook 480 min
Difficulty HARD
2,059 kcal
#Low Sugar
#Low Carb