The Franklin Fountain Charcuterie Board Flight Ice Cream Recipe (Review)
🧀🍦 We tried all four flavors in The Franklin Fountain's experimental Charcuterie Board Flight, and our minds are blown! This completely transformed how we think about ice cream. Moliterno Cheese tastes EXACTLY like the real cheese—salty, nutty, umami-rich. The Brie is impossibly creamy and earthy. Fig brings natural sweetness that balances the savory flavors, and Olive is briny with green olive complexity. We tested them solo and paired with crackers (chef's kiss). Honestly, the weirdest thing we've tried this year, but in the best way. Our verdict: not for everyone, but absolutely brilliant.
Cook 30 min
Difficulty EASY
240 kcal
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