Reuben Sandwich Recipe – St. Patrick's Day Lunch
Piled-high corned beef, tangy sauerkraut, melty Swiss cheese, and creamy Russian dressing pressed between two slices of buttery toasted rye bread - the Reuben is the St. Patrick's Day sandwich that deserves more hype. Every bite drips with savory, tangy, cheesy perfection.
Cook 30 min
Difficulty EASY
630 kcal
#Reuben Sandwich
#Irish recipe
#St. Patrick's Day Recipe