Tofu Tuna Soybean Paste Stir-fry
This dish is seasoned with soybean paste, similar to doenjang jjigae but less salty, using tofu and tuna. It's perfect for wrapping in leafy greens and eating without rice (carbs).
Cook 10 min
Difficulty EASY
609 kcal
#diet
#high protein
#low carb