Beef Brisket Vegetable Kimchi Fried Rice
A handful of beef brisket, equal amounts of kimchi and steamed cabbage, 2 eggs, a small portion of steamed rice, 2 spicy green chilies, dried seaweed, carrot (optional), seasoning (1 spoon red pepper powder, 1 spoon soy sauce, 0.5 spoon sugar), sesame oil.
Cook 20 min
Difficulty EASY
725 kcal
#fried rice
#beef brisket dish
#kimchi dish