Enoki Mushroom Rice Bowl 1
1. Cut the stem off the enoki mushrooms, wash them, and cut into three sections. 2. In a frying pan, sauté 0.5 spoon minced garlic and a little green onion, then add the enoki mushrooms and stir-fry. Add 2 spoons soy sauce and 2 spoons allulose. Gather to one side of the pan, crack an egg and cook until the egg white sets. Place everything over rice.
Cook 15 min
Difficulty EASY
376 kcal
#Low-calorie
#Vegan