Matzo Brei Recipe — Traditional Passover
🥚🫓 We tried the traditional Matzo Brei recipe for Passover and it's pure comfort food! This classic Jewish breakfast has simple ingredients—matzo, eggs, butter—but the technique is everything. We tried both the sweet version (with cinnamon sugar) and savory (with salt and pepper), and honestly both are incredible. The key is getting that perfect texture: crispy golden edges with a custardy, soft center. Compared to just eating matzo plain, this transforms it completely. We tested different soaking times and found 2-3 minutes is the sweet spot. Our Passover review: a must-make tradition that never gets old.
Cook 25 min
Difficulty EASY
320 kcal
#Passover recipe
#kosher for Passover
#Pesach recipe