Steamed Tofu Egg with Sauce
1. Mash a handful of tofu, add 2 eggs, 2 pinches of salt, and 3 tablespoons of water (finely chopped onion optional).
2. Cover with a lid and microwave for 2 minutes, stir, then microwave for another 2 minutes.
3. Sauce: Mix 2 tablespoons of water and 2 tablespoons of soy sauce.
Cook 10 min
Difficulty EASY
303 kcal
#low sugar
#high protein
#low calorie