Tofu Soboro Bibimbap
A bibimbap made with tofu soboro, which is stir-fried in olive oil and drained completely instead of rice, along with mung bean sprout salad, bracken fern salad, bellflower root salad, bamboo shoot salad, a fried egg, and obunjagi jang (special soy sauce seasoning).
Cook 15 min
Difficulty EASY
563 kcal
#diet
#low sugar
#high protein