Tofu and Eggplant Rice Bowl
100g tofu with excess water removed / 2 microwaved eggplants / Sauce: 2T water, 2T soy sauce, 0.5T tuna extract, 1T allulose, 2T gochugaru (Korean chili flakes)
Cook 10 min
Difficulty EASY
214 kcal
#Tofu and Eggplant Rice Bowl
#Rice Bowl
#Vegetarian Dish