Cook Yeonju Chocolate
Line a container with plastic wrap and sprinkle cocoa powder.
Place the raw chocolate on top and freeze for at least 2 hours.
Sift more cocoa powder on top, slice it nicely, and serve.
Store in the freezer!
Cook 120 min
Difficulty EASY
119 kcal
#Yeonju chocolate
#homemade chocolate
#crunch bar