Seasoned Tuna Bibimbap
Mix 1 spoon of gochujang, 2 spoons of soy sauce, 2 spoons of red pepper flakes, 2 spoons of allulose, and 6 spoons of water over low heat to make the sauce. Drain the oil from the tuna, add all ingredients, and make the seasoning. Prepare lettuce and a fried egg.
Cook 20 min
Difficulty EASY
770 kcal
#Seasoned Tuna Bibimbap
#Tuna Bibimbap
#Solo Meal