Soy Sauce Egg Rice with Tofu, Cabbage, and Seaweed
Shred the cabbage and microwave for 2 minutes. Cut the tofu in half and microwave for 2 minutes. Add soy sauce, sesame oil, and sesame seeds, then top with a fried egg and sliced roasted seaweed.
Cook 10 min
Difficulty EASY
435 kcal
#tofu recipe
#cabbage recipe
#seaweed recipe