Sister Jeon's Spicy Chili Salad
200g Cheongyang chili peppers, 1 tablespoon vinegar, 1 tablespoon cooking wine, 2 tablespoons soybean paste, 3 tablespoons minced garlic, 1 tablespoon oligosaccharide syrup, 1 tablespoon soy sauce, 1 tablespoon anchovy sauce, sesame seeds, chili powder to taste, 1 tablespoon perilla oil
Cook 5 min
Difficulty EASY
502 kcal
#Chili Salad
#Cheongyang Chili Recipe
#Spicy Side Dish